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Gr. 11 K4 W2 Gasvryheidstudies Die les dek veiligheid en sekuriteit in instansies soos restaurante en blyplekke. die volgende word...	Gr. 11 T4 W3 Hospitality Studies The lesson focuses on the processes involved in receving and storing stock ina food establishment...	Gr. 11 K4 W3 Gasvryheidstudies Hierdie les fokus op die prosesse betrokke by die ontvangs en berging van voorraad in 'n...	Gr.11 T4 W4 Hospitality Studies The lesson covers sectors and careers Policies governing working conditions in the hospitality...
Gr. 11 K4 W4 Gasvryheidstudies Die les dek sektore en loopbane Beleide rakende werksomstandighede in die gasvryheidsbedryf...	Hospitality Studies Gr. 11 T1 W1 The lesson covers the SBA and PAT requirements for 2021 in grade 11.	Gasvryheidstudies Gr 11 K1 W1 The lesson covers the SBA and PAT requirements for 2021 in grade 11.	Hospitality Studies Gr. 11 T1 W2 The focus in this lesson is on the aspects involved in nutrition and menu planning.
Gasvryheidstudies Gr. 11 K1 W2 Hierdie les fokus op die aspekte van voeding en spyskaartbeplanning	Hospitality Studies Gr. 11 T1 W3 The principles of menu planning as they pertain to teas and mini lunches are the focus of this...	Gasvryheidstudies Gr 11 K1 W3 Die beginsels van spyskaartbeplanning wat tee en mini-middagetes betref, is die fokus van hierdie...	Hospitality Studies Gr. 11 T1 W4 Food Commodities with emphasis on yeast baked products.
Gasvryheidstudies Gr 11 K1 W4 Voedselkommoditeite met die fokus op gisgebakte produkte.	Hospitality Studies Gr. 11 T1 Wk 5 Food and Beverage:Preparing and setting up a venue for a tea and a three-course meal	Gasvryheidstudies Gr. 11 K1 Wk5 Kos en drank: berei voor en berei 'n lokaal voor vir 'n tee en 'n driegangmaaltyd.	Hospitality Studies Gr. 11 T1 Wk 6 Food and Beverage: Table and venue setting for teas and 3 course meals.
Gasvryheidstudies Gr. 11 K1 Wk 6 Voedsel en drankbediening: Tafel- en lokaal-dekade vir tee en driegangmaaltye.	Hospitality Studies Gr. 11 T1 Wk 7 Commodities: Cakes and Biscuits	Gasvryheidstudies Gr. 11 K1 W7 Kommoditeite: Koeke en Beskuitjies	Verbruikerstudies Gr. 11 K1 W7 TOEPASSING VAN ELEMENTE EN BEGINSELS VAN ONTWERP: KEUSE VAN KLERE
Hospitality Studies Gr. 11 T1 Revision Support Material The grade 11 revision support material focusing on the content covered in term 1 of 2023.	Gasvryheidstudies Gr. 11 K1 Hersiening Pakket Die graad 11 hersieningsondersteuningsmateriaal wat fokus op die inhoud wat in kwartaal 1 van 2024 ...	Hospitality Studies Gr. 11 T 2 Revision Support Material This revision support material has been developed to assist the grade 11 learners to consolidate...	Gasvryheidstudies Gr. 11 K 2 Hersieningmateriaal Hierdie hersieningsondersteuningsmateriaal is ontwikkel om die graad 11-leerders te help om die...
Gasvryheidstudies Gr. 11 K 3 en 4 Graad 11 kwartaal 3 en 4 hersieningsmateriaal oor die basiese kerninhoud.	Hospitality Studies Gr. 11 T 3 and 4 Revision Support material Grade 11 term 3 and 4 revision material on the basic core content.	SBA Exemplar Booklet Hospitality (Gr. 10 - 12) The Department of Basic Education has pleasure in releasing a subject exemplar booklet for School...	2023/ 2024 ATP Hospitality Studies Gr. 11 T1 - 4 Please see the 2023/ 2024 Annual Teaching Plan (ATP) for Hospitality Studies for the FET Phase.
Gr. 10 Hospitality Studies Gr. 10 T1 Revision Material This material is meant to supplement the revision provided by your teacher. It provides a variety...