Planning | WCED ePortal

Search for eResources by keyword

OR search by choosing a grade and subject

Grade

Subject

Sub Category

FET Gr 10 – 12 TAP: Hospitality Studies This document is the official Teaching and Assessment Subject Plan for Hospitality Studies Grade 10...	Gr. 11 T2 W2 Hospitality Studies Food and Beverage This lesson is linked to the interactive weekly lesson during school closure for the week 20-24...	Gr 11 K2 W2 Gasvryheidstudies Hierdie les is gekoppel aan die interaktiewe weeklikse lesse tydens skoolsluiting vir die week 20-...	Gr. 11 K2 W1 Gasvryheidstudies Hierdie les is gekoppel aan die interaktiewe weeklikse lesse tydens skoolsluiting vir die week 14-...
Gr. 11 T2 W1 Hospitality Studies This lesson is linked to the interactive weekly lesson during school closure for the week 14-17...	Gr. 11 K2 W4 Gasvryheidstudies Hierdie les is gekoppel aan die interaktiewe weeklikse lesse tydens skoolsluiting vir die week 04-...	Gr. 11 T2 W4 Hospitality Studies This lesson is linked to the interactive weekly lesson during school closure for the week 04-08 May...	Gr. 11 Gasvryheidstudies K2 W5 Hier is die graad 11 Gasvryheidstudies vir kwartaal 2 Week 5.
Gr. 11 Hospitality Studies: T2 W5 This lesson discusses types of poultry , preparation, methods of cooking as well as the...	Gr 11 K2 W5 Gasvryheidstudies Graad 11 Gasvryheidstudies Week 5, 11-15 Mei 2020.	Gr 11 T2 W5 Hospitality Studies Grade 11 Hospitality Studies lesson plan Week 5, 11-15 May 2020.	Gr 11 K2 W6 Gasvryheidstudies Graad 11 Gasvryheidstudies lesplan Week 6, 18 -22 Mei 2020.
Gr 11 T2 W6 Hospitality Studies Grade11 Hospitality Studies lesson plan Week 6, 18 - 22 May 2020	HOSPITALITY STUDIES GR. 11 T3 W1: SA Culinary Cultural Heritage	GASVRYHEIDSTUDIES GR. 11 K3 W1: Kulturele kookkuns erfenis van Suid Afrika	HOSPITALITY STUDIES Gr. 11 T3 W2 Nutrition and Menu Planning
Gr. 11 GASVRYHEIDSTUDIES K3 W2: Voedsel en Spyskaartbeplanning	MEDIATED: Abridged CAPS Section 4 (Assesment): Hospitality Studies Gr 10 - 11 Launched in January 2020 the DBE has developed an abridged version of section 4 of the CAPS,...	HOSPITALITY STUDIES GR. 11 T3 W3: Nutrition and Menu Planning	GASVRYHEIDSTUDIES Gr. 11 K3 W3: Voeding en Spyskaartbeplanning
MEDIATED: 2020 National Revised ATP (Gr. 11) Hospitality Studies Please see the presentation providing clarity and mediation for the 2020 National Revised...	Hospitality Studies Gr. 11 T3 W4: Food Commodities The lesson covers the classification of soups, their preparation, and the accompaniments with which...	Gasvryheidstudies Gr. 11 K3 W4: Voedselkommoditeite Die les handel oor die indeling van verskillende soppe, die voorbereiding daarvan en die...	Gr.11 T3 W5 Hospitality Studies: Commodities
Gr. 11 K3 W5 Gasvryheidstudies	Gr. 11 T3 W6 Hospitality Studies : Food Commodities Grade 11: Lesson on the food commodity rice and the different ways of preparing and serving it.	Gr. 11 K3 W6 Gasvryheidstudies Les oor die voedselprodukrys en die verskillende maniere om dit voor te berei en voor te sit.	Gr.11 T3 W7 Hospitality Studies: Hygiene Grade 11: Food poisoning, food spoilage and food contamination in a hospitality establishment.
Gr. 11 K3 W7 Gasvryheidstudies: Higiene Graad 11 week 7-8: Voedselvergiftiging, voedselbederf en voedselbesmetting in 'n...	Hospitality Studies Gr. 11 T4 W1 Grade 11 lesson covering the control of temperature in the kitchen.	Gasvryheidstudies Gr. 11 K4 W1	Gr 11 T4 W2 Hospitality Studies The lesson covers safety and security in establishments such as restaurants and places of...