Gr. 11 Hospitality Studies: T2 W5
Free
Type:
pdf
Size:
0.57MB
This lesson discusses types of poultry , preparation, methods of cooking as well as the accompaniments served with it.
Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2020-05-01
Grade:
11
Audience:
Learners
Teachers
Type:
Digital document
Copyright:
Contribution by teachers and subject advisers.
