Gr 11 T2 W7 Consumer Studies
Free
Type:
pdf
Size:
0.69MB
Food can becomes spoilt and not fit for human consumption when it has been contaminated and poisoned. This lesson talks about the ways in which food becomes contaminated and how to treat and prevent the poisoning and contamination of food.
Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2020-05-25
Grade:
11
Audience:
Learners
Teachers
Type:
Digital document
Copyright:
Subject advisers and teachers.
