Hospitality Studies Gr. 11 T3 W4: Food Commodities
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Type:
pdf
Size:
0.34MB
The lesson covers the classification of soups, their preparation, and the accompaniments with which they are served.
Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2020-08-14
Grade:
11
Audience:
Learners
Teachers
Type:
Digital document
Copyright:
Contribution by Subject Advisors.
