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Gr 10 T4 W2 Hospitality Studies

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pdf
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0.14MB

This lesson covers weeks 3-5 on food and beverage service. The topics coverd are 

  • Mise-en-place in the restaurant: Plated service
  • Storeroom procedure
  •  Service procedure
  • Paying the bill 

Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2020-10-22
Grade:
10
Audience:
Learners
Teachers
Type:
Digital document
Copyright:
Contribution by subject advisers.
Creative Commons License:
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