Hospitality Studies Gr. 12 T1 W3
Free
Type:
pdf
Size:
0.28MB
Menu Planning for formal dinners and banquets.
Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2021-02-16
Grade:
12
Audience:
Learners
Teachers
Type:
Digital document
Copyright:
Contribution by teachers and subject advisers.
