Hospitality Studies Gr. 12 T1 Wk 5
Free
Type:
pdf
Size:
0.29MB
Food and Beverage: Preparing venues and setting tables for formal four course dinners.
Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2021-03-01
Grade:
12
Audience:
Learners
Teachers
Type:
Digital document
Copyright:
Contribution by teachers and subject advisers.
