Hospitality Studies: Food and Beverage Service (Year 4) Learner Guide
Free
Type:
pdf
Size:
2.96MB
Resource URL
Learner Guide for Hospitality Studies (Year 4) in support of Occupational Oriented subject offering
Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2024-06-06
Grade:
Year 4
Audience:
Learners
Type:
Digital document
Copyright:
© 2023. Copyright in the work is vested in the publisher. Copyright in the text remains with the contributors. This project is funded as an ongoing project of the Sasol Foundation and the Kagiso Trust, and has been developed with the participation of ACP Project Management and Publishing Services.
