Agricultural Technology focuses on technology used in agriculture. The subject covers the knowledge
of how processes, tools, equipment, structures and skills are utilized by farmers, to cultivate agricultural land and produce food and products, through various production processes, thus sustaining and maintaining quality of life and increasing economic, aesthetic and sound cultural values.
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Agricultural Sciences is the study of the relationship between soils, plants and animals in the production and processing of food, fibre, fuel and other agricultural commodities that have an economic, aesthetic and cultural value.
Agricultural Management Practices is the study and application of production, economic and management principles that are used in the cultivation, transformation and marketing of food and other agricultural products. These principles are used to produce and add value to high-quality agricultural products so that these products have economic, aesthetic, social and cultural value.
Agricultural Management Practices draws knowledge and skills from disciplines such as crop sciences; animal sciences; economics and management sciences; engineering; and information and communication technology.
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