Gr 10 T4 W2 Hospitality Studies
Free
Type:
pdf
Size:
0.14MB
This lesson covers weeks 3-5 on food and beverage service. The topics coverd are
- Mise-en-place in the restaurant: Plated service
- Storeroom procedure
- Service procedure
- Paying the bill
Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2020-10-22
Grade:
10
Audience:
Learners
Teachers
Type:
Digital document
Copyright:
Contribution by subject advisers.
