Gr. 12 T2 W7 Consumer Studies
Free
Type:
pdf
Size:
0.74MB
As consumers of food , people are often faced with choices on what foods are best for them to stay healthy. Here the pros and cons of irradiation, genetic modification and organic farming processes are discussed and their impact on the economic and physical environments. Food security and sustainability is also discussed.
Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2020-05-25
Grade:
12
Audience:
Learners
Teachers
Parents
Type:
Digital document
Copyright:
Contribution by Subject advisers and teachers .
