Gr. 11 T4 W3 Hospitality Studies
Free
Type:
pdf
Size:
0.12MB
The lesson focuses on the processes involved in receving and storing stock ina food establishment.
Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2020-11-02
Grade:
11
Audience:
Learners
Teachers
Type:
Digital document
Copyright:
Contribution by subject advisers.
