Hospitality Studies Gr. 11 T1 W3
Free
Type:
pdf
Size:
1.19MB
The principles of menu planning as they pertain to teas and mini lunches are the focus of this lesson.
Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2021-02-16
Grade:
11
Audience:
Learners
Teachers
Type:
Digital document
Copyright:
Contribution by teachers and subject advisers.
