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Hospitality Studies Gr. 11 T1 W3

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The principles of menu planning as they pertain to teas and mini lunches are the focus of this lesson. 


Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2021-02-16
Grade:
11
Audience:
Learners
Teachers
Type:
Digital document
Copyright:
Contribution by teachers and subject advisers.
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