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Hospitality Studies Gr. 11 T1 Wk 5

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Food and Beverage:Preparing and setting up a venue for a tea and a three-course meal


Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2021-03-01
Grade:
11
Audience:
Learners
Teachers
Type:
Digital document
Copyright:
Contribution by teachers and subject advisers.
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