Hospitality Studies Gr. 11 T1 Wk 5
Free
Type:
pdf
Size:
0.28MB
Food and Beverage:Preparing and setting up a venue for a tea and a three-course meal
Language:
English
Curriculum Alignment:
CAPS aligned
Publication Date:
2021-03-01
Grade:
11
Audience:
Learners
Teachers
Type:
Digital document
Copyright:
Contribution by teachers and subject advisers.
