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Lessons
 Grade 10 lesson on Mise-en-place in the restaurant ad buffet table setting for buffet-style... |
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 This lesson covers weeks 3-5 on food and beverage service. The topics coverd are
Mise-en-place in... |
 Hierdie les dek weke 3-5 oor voedsel- en drankdiens. Die onderwerpe wat bespreek word:
- is Mise-en... |
 The lesson focuses on customer relations and the importance of providing an unforgettable dining... |
 Die les fokus op kliënteverhoudinge en die belangrikheid van 'n onvergeetlike eetervaring.
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 The topic covered is safety and the basic treatment of injuries and general safety practices are... |
Die onderwerp is veiligheid en die basiese behandeling van beserings en algemene... |
