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HOSPITALITY STUDIES GR. 11 T3 W1: SA Culinary Cultural Heritage	GASVRYHEIDSTUDIES GR. 11 K3 W1: Kulturele kookkuns erfenis van Suid Afrika	HOSPITALITY STUDIES Gr. 11 T3 W2 Nutrition and Menu Planning	Gr. 11 GASVRYHEIDSTUDIES K3 W2: Voedsel en Spyskaartbeplanning
HOSPITALITY STUDIES GR. 11 T3 W3: Nutrition and Menu Planning	GASVRYHEIDSTUDIES Gr. 11 K3 W3: Voeding en Spyskaartbeplanning	Hospitality Studies Gr. 11 T3 W4: Food Commodities The lesson covers the classification of soups, their preparation, and the accompaniments with which...	Gasvryheidstudies Gr. 11 K3 W4: Voedselkommoditeite Die les handel oor die indeling van verskillende soppe, die voorbereiding daarvan en die...
Gr.11 T3 W5 Hospitality Studies: Commodities	Gr. 11 K3 W5 Gasvryheidstudies	Gr. 11 T3 W6 Hospitality Studies : Food Commodities Grade 11: Lesson on the food commodity rice and the different ways of preparing and serving it.	Gr. 11 K3 W6 Gasvryheidstudies Les oor die voedselprodukrys en die verskillende maniere om dit voor te berei en voor te sit.
Gr.11 T3 W7 Hospitality Studies: Hygiene Grade 11: Food poisoning, food spoilage and food contamination in a hospitality establishment.	Gr. 11 K3 W7 Gasvryheidstudies: Higiene Graad 11 week 7-8: Voedselvergiftiging, voedselbederf en voedselbesmetting in 'n...