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Planning
 Graad 11 week 7-8: Voedselvergiftiging, voedselbederf en voedselbesmetting in 'n... |
 Grade 11: Food poisoning, food spoilage and food contamination in a hospitality establishment.
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 Les oor die voedselprodukrys en die verskillende maniere om dit voor te berei en voor te sit.
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 Grade 11: Lesson on the food commodity rice and the different ways of preparing and serving it.
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 Die les handel oor die indeling van verskillende soppe, die voorbereiding daarvan en die... |
 The lesson covers the classification of soups, their preparation, and the accompaniments with which... |
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