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Planning
 Grade 11 lesson covering the control of temperature in the kitchen.
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 The lesson covers safety and security in establishments such as restaurants and places of... |
 Die les dek veiligheid en sekuriteit in instansies soos restaurante en blyplekke. die volgende word... |
 The lesson focuses on the processes involved in receving and storing stock ina food establishment... |
 Hierdie les fokus op die prosesse betrokke by die ontvangs en berging van voorraad in 'n... |
 The lesson covers sectors and careers
Policies governing working conditions in the hospitality... |
 Die les dek sektore en loopbane Beleide rakende werksomstandighede in die gasvryheidsbedryf... |
